Origin: Brazil Yellow Catuai (D Barbosa) /Ethiopian Yirgacheffe/ Dep Lam Vietnam
Tasting Notes: Chocolate, Hazelnut, Blueberry
Certifications: Rainforest Alliance
This is our signature house blend. Beans from Brazil, Ethiopia and Vietnam blended to give you the perfect morning cup.
The Breakfast Club came about whilst traveling through Bali. Early morning wake up calls from the baby called for the team to scour local offerings in search of the perfect morning pick-me-up. Picking the brains of the local Baristas we became partial to a syrupy-on the mouth coffee, with lots of chocolate but with something else fruity happening in the cup.
Upon returning home set about recreating this magic blend for our home espressos and this is as close as we’ve come!
Works well for all methods but intended for Espresso.
Find out more about the Farm where our Brazilian Coffee Comes from.
