Roast: Dark
Origin:Finca La Laja, Mexico
Tasting Notes: Chocolate/Biscuit/Peanut
Certification: Rainforest Alliance
A natural process of decaffeination that uses pure glacial water flowing from the high-altitude mountains of Mexico make It dead good!
Our local coffee shop stocks this as their preferred house decaf. The customers love it and so we sell more of this than anything else! So much for death before decaf!
| Grind | Aeropress, Espresso, Filter, French Press, StoveTop/Mokka/Percolator, Whole Bean |
|---|---|
| Size | 1kg, 225g, 500g |
We're taking a brief break for Easter
From Tue 15th April - Thur 24th April 2025
Please note orders during this time wont be processed until Thursday 24th April when the shop reopens.
We promise we'll be back real soon!
For more Short and Curly's updates follow us on Instagram @shortandcurlyscoffee
Wholesale orders and subscriptions will be unnaffected