Roast: Dark
Origin:Finca La Laja, Mexico
Tasting Notes: Chocolate/Biscuit/Peanut
Certification: Rainforest Alliance
A natural process of decaffeination that uses pure glacial water flowing from the high-altitude mountains of Mexico make It dead good!
Our local coffee shop stocks this as their preferred house decaf. The customers love it and so we sell more of this than anything else! So much for death before decaf!
| Grind | Aeropress, Espresso, Filter, French Press, StoveTop/Mokka/Percolator, Whole Bean |
|---|---|
| Size | 1kg, 225g, 500g |
We're taking a brief break
From Wednesday 26th Feb
Until Friday 6th March 2025
Please note orders during this time wont be processed until Friday 6th March when the shop reopens.
Sorry, we'll be back real soon!
For more Short and Curly's updates follow us on Instagram @shortandcurlyscoffee
Wholesale orders andsubscriptions will be unnaffected