Roast: Dark
Origin:Finca La Laja, Mexico
Tasting Notes: Chocolate/Biscuit/Peanut
Certification: Rainforest Alliance
A natural process of decaffeination that uses pure glacial water flowing from the high-altitude mountains of Mexico make It dead good!
Our local coffee shop stocks this as their preferred house decaf. The customers love it and so we sell more of this than anything else! So much for death before decaf!
