Roast: Dark
Origin:Finca La Laja, Mexico
Tasting Notes: Chocolate/Biscuit/Peanut
Certification: Rainforest Alliance
A natural process of decaffeination that uses pure glacial water flowing from the high-altitude mountains of Mexico make It dead good!
Our local coffee shop stocks this as their preferred house decaf. The customers love it and so we sell more of this than anything else! So much for death before decaf!
| Grind | Aeropress, Espresso, Filter, French Press, StoveTop/Mokka/Percolator, Whole Bean |
|---|---|
| Size | 1kg, 225g, 500g |
We're taking a brief break from the roaster for the Christmas period.
The shop will be back online
Tuesday January 7th 2025
Wishing everyone a Merry Christmas and Happy New Year!
For more Short and Curly's updates follow us on Instagram @shortandcurlyscoffee
Wholesale orders and January subscriptions will be sent out on the 7th Jan 2025