Huila Excelso – Colombia
Single Origin
Our latest offering showcases the renowned Excelso beans from Colombia’s iconic Huila region, a treasure trove of coffee innovation. With its high-altitude farms, volcanic soils, and ideal climate, Huila produces beans that are as exceptional as the landscapes they come from.
Key Details
- Origin: Huila, Colombia
- Altitude: 1,500–1,700 meters above sea level (MASL)
- Varietals: Caturra, Castillo, Typica
- Processing: Fully washed and sun-dried
- Producer: Individual Smallholder farmers, dry-milled and exported by Colsuaves
- Harvest Period:
- Main Crop: November–January
- Fly Crop: April–June
Best Brew Methods:
Excelso’s medium size and well-rounded profile make it a delight across various brewing methods:
- Espresso: Expect a rich, syrupy body with a sweet and vibrant finish.
- Pour-Over (Hario V60, Chemex): Highlights its clean,fruity, floral, and nuanced characteristics.
- French Press: Brings out its full body and creamy texture.
- Aeropress: A balance of bright acidity and fruit-forward notes.
What’s Excelso Coffee, and Why is it Awesome?
Excelso isn’t a type of coffee bean or a region—it’s a grade! These Colombian beans are medium-to-large in size (screen size 15–16), offering consistency, quality, and a beautifully clean cup that roasters and coffee lovers adore.
Hailing from Huila, Excelso beans strike the perfect balance between bold and refined. Thanks to the region’s rich volcanic soils and high-altitude farms, the cherries ripen slowly, creating dense beans packed with flavor.
Versatile, approachable, and delicious across brew methods, Huila’s Excelso coffee delivers a smooth, balanced cup with a complexity that we absolutely love!
